How to Make Caramel Creamy Shake



  • 1 cup vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup caramel sauce
  • 1/4 tsp vanilla extract
  • Whipped cream, for topping (optional)


  1. In a blender, combine the vanilla ice cream, milk, caramel sauce, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour the shake into a tall glass.
  4. Top with whipped cream, if desired.
  5. Serve immediately and enjoy!

Note: To make the caramel sauce, you can melt sugar in a saucepan over medium heat, stirring constantly until it turns golden brown. Then, slowly add in some cream and stir until smooth. Add a pinch of salt for flavor. Let it cool before using it in the shake. You can also use store-bought caramel sauce as well.

Also, you can add a sprinkle of salt over the whipped cream to balance the sweetness.

You can also add some chopped nuts, chocolate chips, or drizzle some chocolate sauce on top for extra flavor and texture.

You can also experiment by adding different flavorings like coffee, chocolate or peanut butter to the shake mixture.

Enjoy your delicious and creamy caramel shake!

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